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Cassava Food Enhancer (Paraguay). Del desperdicio de la industria almidonera nace una innovación que extrae carbohidratos, proteínas y vitaminas para producir un alimento de bajo costo, rico en nutrientes, a distribuirse en gobiernos y familias vulnerables para bajar índices de desnutrición infantil.
25 de jul. de 2017 · The patented and proven technology has developed the extraction of proteins, carbohydrates, fibers and all the nutrients of the waste of the starch industry in Paraguay, making it the first national innovation of an alimentary waste to create a new super food, nutrient based with some of its characteristics to be gluten free.
Cassava Food Enhancer es una iniciativa social innovadora paraguaya galardonada a nivel internacional en 2017 por extraer nutrientes de los desperdicios de la industria almidonera para crear un superalimento libre de gluten, siendo la primera innovación nacional en desarrollar un nuevo alimento a partir de un desperdicio.
Cassava improvement against biotic and abiotic stresses can enhance productivity and cater for the high demand of the roots for food and bioenergy production. Furthermore, increased production will enhance the usability of non-food parts for bioenergy as the bigger goal.
23 de feb. de 2017 · As an important raw material, cassava is a valuable food source in developing countries and is also extensively employed for producing starch, bioethanol and other bio-based products (e.g. feed, medicine, cosmetics and biopolymers).
20 de ene. de 2021 · Cassava is crucial for food security of millions of people in sub-Saharan Africa. The crop has great potential to contribute to African development and is increasing its income-earning potential for small-scale farmers and related value chains on the continent.
Cassava (Manihot esculenta Crantz) is believed to be an important staple food crop providing potential valuable food source as well as variety of phytoconstituents. Its starchy tubers provide a significant source of energy for around 500 million individuals.
