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The Ratte potato (also known as La Ratte, La Reine Ratte du Touquet, or Asparges) is a small potato with a unique nutty flavor and smooth, buttery texture. The nutty flavour is said to have come from the types of soils the variety is grown in by the French farmers.
Las patatas La Ratte mantienen bien su forma cuando se cocinan, lo que las convierte en una ensalada perfecta. Hervidas y en puré, son una base excepcional para sopas y salsas, y también se pueden cortar en rodajas y asar y servir con cáscara de limón, hierbas, aceitunas o perejil.
19 de ene. de 2022 · Ratte potatoes are small, oblong, waxy potatoes native to Denmark and France. Learn how to grow, cook and enjoy these potatoes with high potassium, vitamin C and fiber content.
18 de mar. de 2019 · Learn how the late chef made his iconic mashed potatoes with only four ingredients and a simple technique. Find out why he favored La Ratte potatoes and how his dish revolutionized French cuisine.
31 de oct. de 2023 · La Ratte potatoes, the culinary gem of France, have earned their place on gourmet tables around the world. Their unique flavour, slender shape, and waxy texture make them a delightful addition to various dishes, from salads to roasts and beyond.
La Ratte potatoes are small, oblong, and golden with a nutty flavor and smooth texture. They are a favorite of Michelin starred chefs and are ideal for making creamy mash.
Ratte is a traditional potato variety originating around the city of Lyon and the departments of Ardèche and Haute-Loire. We don’t know its exact origin or age but the oldest traces of this variety have been found in ancient horticultural treatises from the 1870s.
