Yahoo Search Búsqueda en la Web

Resultado de búsqueda

  1. www.icif.com › index › enHome - ICIF

    Our professional school of Italian cuisine stands out as one of the best in the world for the training of chefs, pastry chefs, Italian bakery professionals, master pizza and ice-cream makers, sommeliers, dining room professionals and catering managers of tomorrow. Discover our upcoming courses.

  2. ICIF - Italian Culinary Institute for Foreigners. 14K likes · 223 talking about this · 111 were here. Since 1991, the first school of cuisine, promoting the Italian food, culture and oenology around the

  3. Founded in Milan on the 29th of July 1953 by Orio Vergani with a group of well-qualifi ed representatives of culture, industry and journalism, and recognised as a Cultural Institution of the Italian Republic since 2003, the Italian Academy of Cuisine aims to protect the traditions of Italian cuisine, whose improvement it promotes and favours in ...

  4. THE FIRST SCHOOL OF ITALIAN CUISINE. Since 1991 we have been promoting Italian Cuisine, Culture and Oenology around the world through our professional training Courses. 32 Years of training activity. Training Headquarters in Italy. Training School in China. Training Schools in Brazil. 32 Representative offices.

  5. 10 de jun. de 2023 · Want to learn to cook Italian in Italy? Here are 36 Italian cooking classes in Italy, online courses, and cooking schools in Italy for the budding Italian chef in you.

  6. 10 Best Culinary Schools in Italy. 1. Italian Culinary Institute. Chefs, culinary professionals, and home gourmets with a passion for cooking can enroll in programs at the Italian Culinary Institute. Here you will discover a variety of cooking methods as well as Italian gourmet culture.

  7. Enroll in a four-year Hospitality Management degree, a two-year Culinary Arts program, or a postgraduate Masters degree program in Italian Cuisine program. Students may work as interns at Ganzo, the institute’s fine dining restaurant. Fedora, the bakery, is managed by baking and pastry students.