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  1. 23 de ene. de 2020 · EGCG and coconut oil improve state anxiety and functional capacity. In addition, a decrease in IL-6 is observed in patients with MS, possibly due to the antioxidant capacity of the Mediterranean diet and its impact on improving BMI.

  2. 17 de abr. de 2021 · Epigallocatechin gallate (EGCG) (particularly present in green tea) and ketone bodies (in particular beta-hydroxybutyrate (BHB)), whose main source is coconut oil, have shown emotional benefits and body fat loss.

  3. 23 de ene. de 2020 · A pilot study evaluated the impact of coconut oil and epigallocatechin gallate (EGCG) on inflammation, anxiety and functional capacity in multiple sclerosis (MS) patients. The intervention group showed lower IL-6, state anxiety and EDSS scores than the control group.

  4. 17 de abr. de 2021 · A study of 51 MS patients found that coconut oil and EGCG (from green tea) reduced depression and abdominal fat, but did not affect cortisol levels. The authors suggest that albumin, a protein that binds cortisol, may be involved in the mechanism of action.

  5. 11 de oct. de 2023 · A pilot study on 45 MS patients found that coconut oil and epigallocatechin gallate (EGCG) reduced triglyceride levels and improved functional disability. The article discusses the lipid profile, inflammation, and ketone bodies in MS and their relationship with dietary intervention.