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  1. 5 de jul. de 2019 · Fungiform papillae house taste buds on the anterior dorsal tongue. Literature is inconclusive as to whether taste perception correlates with fungiform papillae density (FPD).

  2. The four types of papillae on the human tongue have different structures and are accordingly classified as circumvallate (or vallate), fungiform, filiform, and foliate. All except the filiform papillae are associated with taste buds.

  3. 22 de jun. de 2022 · Taste is the sensation felt when a substance in the mouth is recognized by the taste receptors of the taste on the fungiform papillae of the tongue. There are five basic tastes: salty, sweet, bitter, sour, and umami (spicy).

  4. 20 de jun. de 2012 · The filiform papillae simply detect texture, whereas the other three — fungiform, foliate and circumvallate — contain onion-shaped taste buds.

  5. 12 de may. de 2015 · The gustatory papillae include the vallate, foliate, and fungiform papillae. In addition to taste buds and free nerve endings, the solitary chemosensory cells (SCC) comprise another chemosensory system in vertebrates.

  6. 11 de feb. de 2021 · To overcome these challenges, the methods described herein involve collecting, imaging, and analyzing whole taste buds and individual terminal arbors from three taste regions: fungiform papillae, circumvallate papillae, and the palate.

  7. For the fungiform papillae (FP) and taste buds, receptive field identifications can be made from chorda tympani nerve fibers or from GG neurons. Taste buds and FP converge via branches onto single chorda tympani fibers, and chorda fibers converge onto single GG soma (Figure 2B).