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Jane Grigson (born Heather Mabel Jane McIntire; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for The Observer and wrote numerous books about European cuisines and traditional British dishes.
15 de mar. de 2015 · Jane Grigson: her life and legacy. Twenty-five years after her death, the revered Observer cookery writer remains an enduring influence on British food. Rachel Cooke. Sun 15 Mar 2015 10.00 EDT.
About Jane Grigson. Jane Grigson (1928-1990) is one of twentieth-century Britain’s finest writers on recipes and food and the author of a clutch of celebrated cookbooks, including English Food (1974) and Jane Grigson’s Vegetable Book (1978) which remain among the best of their kind today.
23 de nov. de 2018 · Recipes that always work: why Jane Grigson is a cook's best friend. Wise, practical and joyful, her books make you feel you are in safe hands in the kitchen. Rachel Roddy. Fri 23 Nov 2018 07.00...
8 de mar. de 2015 · Nigel Slater: remembering Jane Grigson. It is 25 years since the death of Jane Grigson, doyenne of English cookery writers and Observer columnist. Nigel celebrates her with two typically...
About Jane. Jane Grigson (1928-1990) is one of twentieth-century Britain’s finest writers on recipes and food and the author of a clutch of celebrated cookbooks, including English Food (1974) and Jane Grigson’s Vegetable Book (1978) which remain among the best of their kind today.
Jane Grigson’s Vegetable Book. With poetry and history, fable and anecdote, Jane Grigson takes us on a kitchen garden tour with her superb collection of recipes old and new for this essential and delicious food. She considers the true appreciation of vegetables, either cooked or raw …. Find Out More.
