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Adam Platt (born July 18, 1958) is an American writer and restaurant critic. He is currently the senior restaurant critic for New York magazine, a position he has held since July 2000, when he succeeded Gael Greene.
Adam Platt is the chief restaurant critic for New York magazine and the author of The Book of Eating: Adventures in Professional Gluttony. Learn more about his life, work, and book on his official website.
32K Followers, 1,557 Following, 1,286 Posts - Adam Platt (@plattypants) on Instagram: "Wandering correspondent @nymag (on ‘book leave’), adjunct prof @nyu_journalism (on ‘sabbatical’), billious gourmand, lover of condiments evywhere …."
After 22 years, Adam Platt is signing off as the restaurant critic at New York Magazine.
5 de abr. de 2023 · Adam Platt’s 12 Best Restaurants of 2021 New York Magazine’s restaurant critic eats his way through a changing city, reconnecting with old favorites and discovering new ones. restaurant...
Adam Platt, a New York-based food critic, shares his adventures in professional gluttony and his eclectic culinary education in this hilarious and irreverent memoir. He recounts his experiences dining in restaurants around the world, from Hong Kong to Tokyo, and his encounters with chefs, restaurateurs, and fellow diners.
8 de abr. de 2021 · Learn about Adam Platt's career, his favorite dishes, his gin preferences, and his views on New York's dining scene in this interview. He has been reviewing restaurants for two decades and witnessed the city's culinary revolutions and challenges.
