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As the world’s premier culinary college, CIA does more than just cultivate the next generation of food and hospitality industry leaders; we also educate and empower current foodservice leaders to effect change in their businesses and communities.
- Academics
Trying to decide which Culinary Institute of America degree...
- Campuses
CIA New York Set along the beautiful Hudson River, our New...
- About CIA
Learn about The Culinary Institute of America, the world's...
- OnlyAtCIA
The Culinary Institute of America is unlike any other...
- Programs By Location
Choose your Culinary institute of America program by...
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Bachelor’s Degree Concentrations and Study-Abroad Travel...
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CIA Restaurants and Internships. Do you want complete,...
- Visit Us
New York—Our Main Campus. The Culinary Institute of America...
- Academics
Learn about the culinary and hospitality programs, facilities, and events at CIA's main campus in Hyde Park, NY. Explore the 170-acre riverside location, the library, the Colavita Center, the Marriott Pavilion, and more.
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.
El Culinary Institute of America (CIA) es una universidad privada estadounidense sin fines de lucro especializada en la Educación en las Artes Culinarias y en las Artes de Panadería y Pastelería. El campus principal del CIA se encuentra en Hyde Park, Nueva York con sedes universitarias en St. Helena, California ; Napa, California ; San ...
Culinary Institute of America is a private institution that was founded in 1946. It has a total undergraduate enrollment of 3,005 (fall 2022), and the campus size is 170 acres.
Watch videos from the world's premier culinary college, featuring recipes, interviews, conferences, and more. Learn from CIA chefs and alumni about food trends, sustainability, and plant-forward cuisine.
