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Jacques Pépin ( French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] .
All good chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking smartly about cooking at home. In Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking (Harvest, September 26, 2023), the legendary cooking teacher offers expert insights on cooking economically with ...
Jacques Pépin. 972,935 likes · 29,154 talking about this. Welcome to the official Jacques Pépin Facebook page administered by his daughter Claudine.
Jacques Pépin, né le 18 décembre 1935 à Bourg-en-Bresse, est un cuisinier français, auteur d'ouvrages culinaires, animateur d'émissions télévisées, éducateur culinaire, et artiste établi aux États-Unis.
Jacques Pépin is a French chef, author, culinary educator, television personality, and artist. Born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement.
Life’s Work: An Interview with Jacques Pépin. Summary. The renowned chef and cookbook author, who is also a painter, talks about his career arc. His interest in food began as early as the age...
19 de jun. de 2020 · In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding ...
