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  1. 29K Followers, 1,051 Following, 1,102 Posts - Dale Mackay (@chefdalemackay) on Instagram: "@littlegrouseyxe @avenue_regina @foodandbeverageyxe TopChef 🇨🇦 🥇 S1 Partnership @coopcrs Triathlete 🏊‍♀️🚴🏃🏽 🐶 Rudy 🐱 Macy 👨‍👦Ayden".

  2. en.wikipedia.org › wiki › Dale_MacKayDale MacKay - Wikipedia

    Television show (s) Top Chef Canada (season 1) Iron Chef Gauntlet (season 2) Wall of Chefs. Fire Masters. Dale MacKay is a Canadian chef and the winner of the first season of Top Chef Canada in 2011. [1] MacKay first entered the food industry as a fry cook in Vancouver, British Columbia.

  3. Dale Mackay. HOMETOWN: Saskatoon, Saskatchewan, Canada. CURRENT CITY OF RESIDENCE: Saskatoon, Saskatchewan, Canada. OCCUPATION/PROFESSION: Chef/Co-Owner, Grassroots Restaurant Group. LAST...

  4. 7 de mar. de 2023 · Top Chef Winner Dale MacKay Explained His Food Philosophy And Prepping For World All-Stars - Exclusive Interview. Instagram. By Crawford Smith /March 7, 2023 10:38 am EST. Chef Dale MacKay was already a seasoned professional by the time he won the first season of "Top Chef: Canada."

  5. 13 de jul. de 2022 · Dale MacKay defiende con éxito su título de 'Maestros de la parilla' El chef Jennifer se enfrenta cara a cara al chef Dale MacKay en la prueba festín de fuego de 'Maestros de la parilla' mega. Madrid. Publicado: Miércoles, 13 julio, 2022 22:04. En la prueba final de 'Maestros de la parilla' están en juego 10.000 dólares.

  6. 31 de mar. de 2011 · Dale Mackay (@chefdalemackay) / Twitter. Follow. Dale Mackay. @chefdalemackay. Top Chef Canada WINNER Season 1,Has worked with Chefs Ramsay & Boulud. Dad to the best kid around Ayden :) Saskatoon Joined March 2011. 406 Following. 3,312 Followers. Replies. Media. Likes. Dale Mackay. @chefdalemackay. ·. Jan 5, 2015.

  7. 15 de may. de 2023 · As the winner of Top Chef Canada Season 1, Chef Dale MacKay appreciates how the iconic culinary competition can impact a culinary career. After honing his skills in the Gordon Ramsay empire and working under Daniel Boulud, Chef Dale has seen the highs, lows, and in betweens of the restaurant world.