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Josceline Rose Dimbleby (née Gaskell; born 1943) is a British cookery writer. She has written seventeen cookery books, and was cookery correspondent of The Sunday Telegraph for 15 years.
Dimbleby has three children with his first wife, Josceline Dimbleby, a cookery writer: Liza, an artist; Henry, a chef and co-founder of the fast-food chain Leon; and Kate, a jazz and folk singer. [28]
Josceline Dimbleby has 41 books on Goodreads with 491 ratings. Josceline Dimbleby’s most popular book is May and Amy: A True Story of Family, Forbidden L...
11 de dic. de 2015 · Josceline Dimbleby. Roast beef with smoked oysters and cucumber sauce; glazed goose with apples, ginger and chillies; a savoury filo pie (in the shape of a cracker) stuffed with lamb, orange,...
Josceline Dimbleby is the author of May and Amy (3.60 avg rating, 131 ratings, 19 reviews, published 2004), Orchards in the Oasis (4.04 avg rating, 25 ra...
18 de dic. de 2007 · A chance encounter at a summer party sent writer Josceline Dimbleby on a quest to uncover a mystery in her family’s past. After talking with Andrew Lloyd Webber about a beautiful, dark portrait...
31 de jul. de 2012 · A Profound Secret. Josceline Dimbleby tells of her intriguing quest to discover the truth about her great-grandmother, May Gaskell, who was the last great love of the...
