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New menus from Simca's cuisine by Beck, Simone. Publication date 1979 Topics Cooking, French Publisher New York : Harcourt Brace Jovanovich Collection inlibrary; printdisabled; internetarchivebooks Contributor Internet Archive Language English. xix, 234 p. : 24 cm Includes index Notes. obscured text on front cover.
1 de ene. de 1979 · Continuing to reinvent and simplify regional French cuisine for modern cooks, Simone Beck makes enterprising use of the food processor; finds inspiration in un-Gallic ingredients like avocados, bourbon, maple syrup, and macadamia nuts; and recommends wines from the Napa Valley as well as from France.
Read reviews from the world’s largest community for readers. The inimitable author of Simca's Cuisine and co-author of Mastering the Art of French Cooking …
New Menus from Simca's Cuisine by Simone Beck, Michael James (1982) Paperback : Amazon.es: Libros
Publisher: Harcourt Brace Jovanovich, New York, 1979. Genre: Cookbook. Physical Description: xix, 234 pages : illustrations ; 24 cm
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