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  1. en.wikipedia.org › wiki › Gabrielle_Hamilton_(chef)Gabrielle Hamilton (chef) - Wikipedia

    Hamilton in 2021. Gabrielle Hamilton (born 1966) [citation needed] is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir.

  2. www.nytimes.com › 2020/04/23 › magazineMy Restaurant Was My Life for 20 Years. Does the World Need It...

    23 de abr. de 2020 · By Gabrielle Hamilton. Published April 23, 2020 Updated June 15, 2023. Listen to This Article. After being forced to shutter the restaurant that was her life’s work, Gabrielle Hamilton...

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  4. cooking.nytimes.com › author › gabrielle-hamiltonGabrielle Hamilton - NYT Cooking

    Gabrielle Hamilton is a columnist for The New York Times Magazine and the chef and owner of Prune. She is also the author of a memoir, “Blood, Bones and Butter: The Inadvertent Education of a...

  5. www.nytimes.com › 2011/03/02 › diningThe Chef Gabrielle Hamilton's Life, Scars and All - The New York...

    1 de mar. de 2011 · A Chef’s Life, With Scars and All. Gabrielle Hamilton, left, in her kitchen at Prune. Daniel Krieger for The New York Times. By Jeff Gordinier. March 1, 2011. “I LOVE my scar,” Gabrielle...

  6. cooking.nytimes.com › 68861692-nyt-cooking › 4525047-gabrielle-hamilton-recipesGabrielle Hamilton Recipes - NYT Cooking

    Gabrielle Hamilton. 15 minutes, plus 1 hour resting. Salt-Baked Pears Gabrielle Hamilton. 1 hour and 30 minutes. Whole Roasted Breast of Veal Gabrielle Hamilton. 30 minutes, plus 10-12 hours roasting. Celery Toasts Gabrielle Hamilton. 12 minutes. Grilled Swiss-Chard Stems With Roasted Garlic Oil

  7. www.nytimes.com › 2021/12/15 › diningStone Soup for the Soul, and Other Recipes - The New York Times

    15 de dic. de 2021 · Good morning. Gabrielle Hamilton is leaving us, she writes in her farewell column for The New York Times Magazine this week, closing her laptop on a column she’s written since 2016 and...

  8. Imágenes

    • Meet Chef Gabrielle Hamilton | PBS Food
    • Gabrielle Hamilton (American Chef) ~ Bio with [ Photos | Videos ]
    • Book Review - Blood, Bones and Butter - By Gabrielle Hamilton - The New ...
    • ‘Prune’ cookbook: Gabrielle Hamilton speaks directly to her line cooks ...
    • Gabrielle Hamilton to Star on the Next Season of The Mind of a Chef

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  9. www.pbs.org › food › chefsBiography of Gabrielle Hamilton | Explore Recipes, Shows ... -...

    Gabrielle, always the reluctant chef, has not only just celebrated the 15-year anniversary of her New York classic, Prune, but has written for The New Yorker, The New York Times, GQ, Bon Appetit...