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  1. Rick Martínez is the author of Mi Cocina, Recipes and Rapture from My Kitchen in Mēxico, published in 2022 by Clarkson Potter. Rick is the host of the companion video series Mi Cocina and Sweet Heat, both on the Food52 YouTube channel and Pruébalo on the Babish Culinary Universe channel.

    • About

      Meet Rick Martinez: cook, writer and pit master with a deep...

    • Press & Media

      Press and Media for Rick Martinez and his new cookbook, Mi...

    • Video

      Explore Rick's body of video work, including shows hosted on...

    • Podcast

      Borderline Salty is a weekly podcast hosted by Carla Lalli...

    • Order Mi Cocina

      Order Mi Cocina, written by Rick Martinez and published by...

    • NewYork City

      5/4: books are magic in conversation with eric kim new york...

    • Virtual Events

      5/10: MILK STREET COOKING SCHOOL VIRTUAL 9/15: SMITHSONIAN...

    • Los Angeles

      5/18: mi cocina x tallula’s party los angeles 5/18 - 5/20:...

  2. 234K Followers, 4,430 Following, 1,436 Posts - Rick Martinez | Chef/Author 🇲🇽🇺🇸 (@chefrickmartinez) on Instagram: " Bestseller #MiCocina | Winner #JamesBeardAward Exploring, learning, eating, cooking Partnerships: jennifer@sommerhousela.com".

  3. Rick Martinez. 2,279 likes · 30 talking about this. Rick Martinez is a chef, writer, and digital creator with a deep love of Mexican culture and cuisine.

  4. 3 de may. de 2022 · Food52 resident and 'Sweet Heat' host Rick Martinez shares his culinary journey across Mexico in his first cookbook, Mi Cocina. Discover seven vibrant recipes from the book, such as Cochinita Pibil, Tamales Oaxaqueños, and Tacos Gobernador.

  5. In the final episode of Mi Cocina, join Rick Martinez as he shares his favorite recipes for básicos, the foundational recipes you'll use to create authentic ...

  6. 3 de may. de 2023 · 391K views • 3 years ago. •. Rick Martinez brings you recipes built on his favorite flavor profiles—sweet and heat—from his kitchen in Mazatlán, Mexico. NEW EPISODES EVERY OTHER THURSDAY.