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Mark Birchall is a Lancashire-born chef who won the Chefs' Chef of the Year award in 2023. He leads Moor Hall Restaurant with Rooms and The Barn at Moor Hall, both with Michelin Stars and AA Rosettes.
- About The Barn at Moor Hall | Mark Birchall's Neighbourhood Restaurant
MARK BIRCHALL'S NEIGHBOURHOOD RESTAURANT. The Barn is Moor...
- Moor Hall Restaurant with Rooms | 2 Michelin Stars in Lancashire
Set in five acres of breathtaking gardens overlooking a...
- About The Barn at Moor Hall | Mark Birchall's Neighbourhood Restaurant
Mark Birchall is a Michelin-starred chef who trained at Runshaw College and worked at L’Enclume and El Celler de Can Roca. He runs Moor Hall and The Barn, two restaurants showcasing his modern British cuisine and local produce.
Moor Hall is a historic manor house with a luxury restaurant and rooms, run by chef Mark Birchall, who won the Roux Scholarship and the Chefs' Chef of the Year award. The restaurant offers modern British cuisine with local and seasonal ingredients, and has a Michelin Green Star and 5 AA Rosettes.
Meet the Chef - Mark Birchall, Moor Hall at Aughton. 2. By Roger Borrell. Lancashire is now a powerhouse on the British food scene and double Michelin star holder Mark Birchall is one of its driving forces. He spoke to Roger Borrell. The steak tartare uses meat from former Holstein Friesian milkers (Image: not Archant)
The Independent Hotel Show collaborated with our partner, AA Media and interviewed Mark Birchall, the winner of the AA Chefs' Chef 2022. Mark is the Chef Patron of Moor Hall Restaurant in Lancashire and was rewarded his first Michelin star at Moor Hall in 2015.
