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  1. archive.org › details › laroussegastrono0000prosLarousse Gastronomique: The Encyclopedia of food, wine & Cookery

    28 de sept. de 2022 · Larousse Gastronomique: The Encyclopedia of food, wine & Cookery by

  2. www.amazon.com › Larousse-Gastronomique-Encyclopedia-Food-Cookery › dpLarousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

    Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery [Prosper Montagné, Dr. Gottschalk, Auguste Escoffier, Phileas Gilbert, Nina Froud, Nina Froud, Charlotte Turgeon, Patience Gray, Maud Murdoch, Barbara Macrae Taylor] on Amazon.com. *FREE* shipping on qualifying offers.

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  4. books.google.com › books › aboutLarousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

    Books. Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery. Prosper Montagné. Crown Publishers, 1961 - Cooking - 1101 pages. Introduction by A. Escoffier and Ph....

  5. books.google.com › books › aboutLarousse Gastronomique : The Encyclopedia of Food, Wine and...

    Larousse Gastronomique: The Encyclopedia of Food, Wine and Cooking Prosper Montagné

  6. www.amazon.com › New-Larousse-Gastronomique-Encyclopedia-Cookery › dpThe New Larousse Gastronomique: The Encyclopedia of Food, Wine &...

    10 de feb. de 1977 · The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery [Prosper Montagne, Charlotte Turgeon] on Amazon.com. *FREE* shipping on qualifying offers.

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  8. en.wikipedia.org › wiki › Larousse_GastronomiqueLarousse Gastronomique - Wikipedia

    Larousse gastronomique: the encyclopedia of food, wine & cookery, Ed. Charlotte Turgeon and Nina Froud. New York, Crown Publishers, 1961. The English translation of the 1938 edition. ISBN 0-517-50333-6 [8] Montagné, Prosper. Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia.

  9. www.goodreads.com › book › showLarousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

    Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery. Prosper Montagné. 4.62. 197 ratings18 reviews. This is the internationally famous bible of cooking, the encyclopedia-cookbook which, because of its 8,500 recipes and the full information it gives on all culinary matters, has been accepted as the world authority.