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The pineapple (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries.
8 de sept. de 2023 · Pineapple is a tropical fruit rich in vitamin C, manganese, and antioxidants. It may help boost immunity, lower cancer risk, aid digestion, and ease arthritis symptoms. Learn more about its nutrients, benefits, and how to cut it.
10 de may. de 2024 · Learn about pineapple, a perennial plant of the family Bromeliaceae and its edible fruit. Find out how pineapple is cultivated, eaten, and disseminated around the world.
28 de feb. de 2024 · Learn how pineapple can improve your health, from reducing cholesterol and inflammation to aiding digestion and weight loss. Find out how to select, store, and eat pineapple, as well as potential health risks and recipes.
15 de ago. de 2022 · Learn about the vitamins, minerals, and antioxidants in pineapple that may help your immune system, bones, and more. Find out how to prepare, store, and enjoy this tropical fruit and its possible risks and warnings.
Descubre las virtudes de la piña, una fruta tropical rica en vitamina C, bromelina y potasio. Aprende cómo la piña ayuda a la digestión, la depuración, la salud cardiovascular y más.
3 de ene. de 2024 · Learn how pineapple can boost your immunity, digestion, and heart health with its antioxidants, bromelain, and vitamin C. Find out the nutritional facts, risks, and tips for eating pineapple.
