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Hace 1 día · Instructions. Pour 1 ½ cups water into bottom of Instant Pot. Add potatoes into a steamer basket* and place cream cheese on top. Drop the steamer basket into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes.
Hace 23 horas · Step 2. Toast the pecans in the oven. This can be done several days ahead! Step 3. Test fit a large piece of parchment paper in the bottom of the crockpot. It should go up at least 4" up the sides. Step 4. Roll the pie crust into a shape that will fit the crockpot and go up the sides about 2 to 3 inches. Step 5.
Hace 23 horas · Spoon the cornbread batter over the top of each chili-filled crock, spreading it evenly to cover the chili. Bake: Place the crocks on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cornbread topping is golden brown and cooked through. Remove from the oven and let cool for a few minutes before serving. Serve:
Hace 23 horas · In a large bowl, combine the fruit with the sugar and lemon juice. All the mixture to sit while you prepare the topping. 4-5 cups apples, 2 cups fresh or frozen blackberries, ¼ cup granulated sugar, 1 tablespoon lemon juice. In another bowl, mix together the oats, flour, brown sugar, cinnamon, and salt.
Hace 3 días · Turn the NInja Foodi or electric pressure cooker on high sear/sauté and let it heat for 2-3 minutes. Add the olive oil and let it heat for another minute or two. 2 Tablespoons olive oil. Place 3 pork chops in the seasoned flour and shake to coat. When the oil is hot, place the pork chops in the pot to sear.
Hace 9 horas · Pocket Pie Press. An apple hand pie dipped in cinnamon sugar is one of the best ends your apple haul can meet. This tool creates uniform, well-constructed 6-inch by 3-inch hand pies for frying or ...
Hace 5 días · In the same skillet over medium heat, heat the baguette slices on both slices until slightly toasted. Remove to food processor. Process nuts and baguette to fine crumbs in the food processor. Set aside. In a medium skillet over medium-high heat, add 1 teaspoon olive oil. Sauté garlic in oil until tender and fragrant.
