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Hace 2 días · Smashed Avocado; Sea Salt; 2 oz mini cups; 16 ct More Information: Kosher; Non-GMO; USDA Organic; No preservatives added; Made with Hass avocados
Hey everyone, I picked these wholly smashed avocado minis up today from Walmart since i haven’t been able to make it out to Costco. I was a little surprised to see when i got home that they are 40 calories higher than the Costco minis, while weighing the same amount in grams (56g vs 57g).
Hace 4 días · I make this delicious Avocado Sandwich frequently when time is rushed and we need a quick healthy meal. It's made with fresh avocado, juicy tomato, crunchy purple onion, flavorful spices, and my homemade vegan spicy mayo (aka special sauce) all piled high on toasted sourdough bread.
Hace 22 horas · Smash the garlic and shallot and toast quickly in a skillet. 3. Add shallot and garlic, avocado, nutritional yeast, basil and lemon juice to a blender. 4. Season with salt and pepper. 5. Add 1/2 cup of the pasta water to start. 6. Blend and add more pasta water to achieve your perfect sauciness. 7. Mix avocado pesto sauce with the cooked pasta.
Hace 3 días · 120 likes, 21 comments - avosluvr on May 26, 2024: "smashed avocado with fresh lime on buttered sourdough toast, topped with lemon zest and chili flakes. along with the creamiest scrambled ...". hazel | smashed avocado with fresh lime on buttered sourdough toast, topped with lemon zest and chili flakes. along with the creamiest scrambled ... | Instagram
Hace 22 horas · Step 6: Serve immediately while the avocados are still cool and enjoy! Leftovers can be stored covered in the fridge for 1-2 days. That’s it! Within just a few easy steps, you’ll have the most gorgeous, flavorful stuffed avocados ready to delight your tastebuds. These make such an impressive yet refreshing starter or light meal.
Hace 5 días · This Mexican Street Corn Salad with Avocado is a real crowd-pleaser! Its vibrant colors, delicious flavors, and satisfying textures will impress everyone. Plus, you can whip it up in just 20 minutes and serve it warm or cold. It's the perfect side dish for any summer picnic, potluck, or BBQ!
