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  1. Hace 3 días · 2 half-sheet pans of cake + 4 to 4 1/2 cups of filling + 7 to 9 cups of frosting = the cake of your dreams. Cake: Note: Cakes may bake more quickly than the time listed in the recipe because they’re thinner in a half-sheet pan; start checking for doneness 5 to 10 minutes early. Filling:

  2. Hace 15 horas · Make the Chocolate Cake. Preheat the oven to 350ºF and prepare three 6-inch or two 8-inch cake pans by spraying the sides with cooking spray and fitting the bottoms with a parchment paper circle. Place all of the dry ingredients into the bowl of a stand mixer and stir on low for 30 seconds to fully combine them.

  3. Hace 6 días · This Triple Chocolate Layer Cake is everything you're looking for and more! Deliciously moist and decadent chocolate cake layers, with the perfect amount of milk chocolate chips sprinkled throughout. Prep Time 15 minutes mins

  4. Hace 3 días · Buttery three-layer Red Velvet Cake or Red Velvet Cupcakes, slathered with Perfect Cream Cheese Buttercream and drizzled with Chocolate Ganache. This recipe creates super fluffy and tender cake, with just the right amount of chocolate flavor and red color.

  5. Hace 2 días · This is the first bake. Step 4 – Melt Butter. While baking the crinkle cake, place the butter in a small saucepan and melt. Once the cake is done, remove it from the oven and pour the butter evenly over it. Step 5 – Bake 10 More Minutes. This is the second bake for another 10 minutes. Step 6 – Make Custard.

  6. Hace 15 horas · In a saucepan, combine fresh or frozen blueberries, sugar, and lemon juice. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 10-15 minutes, or until the mixture thickens. Strain the mixture through a sieve to achieve a smooth sauce. Let the blueberry sauce cool completely.

  7. Hace 1 día · Preheat oven to 350 degrees. Grease and flour two 8 inch round cake pans. In the bowl of a stand mixer whisk together flour, sugar, baking powder and salt and set aside. In a medium mixing bowl combine milk, eggs and egg yolks, and vanilla extract whisking until well blended and eggs are thoroughly beaten.