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Hace 2 días · Covent Garden is a district in London, on the eastern fringes of the West End, between St Martin's Lane and Drury Lane. It is associated with the former fruit-and-vegetable market in the central square, now a popular shopping and tourist site, and with the Royal Opera House, itself known as "Covent Garden". The district is divided by the main thoroughfare of Long Acre, north of which is given ...
Hace 19 horas · La Freemasons Tavern se ubica en el barrio de Covent Garden y hay una placa que da constancia de la fecha en que nació el futbol moderno
4 de feb. de 2024 · Royal Opera House Covent Garden Foundation, a charitable company limited by guarantee incorporated in England and Wales (Company number 480523) Charity Registered (Number 211775)
Hace 3 días · La institución cultural alberga creaciones de Leonardo da Vinci, Vincent van Gogh y Rembrandt, lo que la convierte en una meca para los amantes del arte. La entrada es gratuita y hay exposiciones temporales por un desembolso adicional. Después de la visita se puede pasear hasta uno de los muchos restaurantes de Covent Garden para comer algo.
Hace 3 días · Radio Rooftop. Photo: Radio Rooftop London. Another fantastic addition to this Covent Gardens bars roundup here. Sitting pretty at the top of the ME London hotel, the Radio Rooftop bar is a fancy and fabulous place to enjoy a few cocktails and take in the stunning, panoramic views over the city.
Hace 2 días · The UEFA Champions Festival. 📍The festival will be held across five London Fan Zones: Potters Field Park, Regent Street, Somerset House, South Bank and Trafalgar Square. 🗓 20th May - 2nd June. Admission: FREE. Enjoy four days of football-related entertainment this year at the Champions Festival.
Hace 2 días · Overlooking Covent Garden’s famous Piazza Pivot British Bar & Bistro span two floors of the historic English townhouse at 3 Henrietta Street. Located on the first floor, Pivot Bistro serves wholesome, homely well-cooked gourmet classics for visitors of Covent Garden with an all-day menu carefully curated by Chef Mark Greenaway.
