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  1. Hace 5 días · The sub-species of brassicas that work best for grazing are turnips, rapeseed, and radishes. If you want the newest and best on the market, take a look at Winfred, Hunter or Pasja, Barkant turnip, and Graza radish. These improved varieties will have more foliage and yield.

  2. Hace 3 días · Collard greens (Brassica oleracea var. viridis) are cool-season, leafy greens closely related to kale that can be planted for spring or fall harvest.

  3. naturesseed.com › pasture-seed › individual-pasture-speciesHybrid Forage Brassica

    Hace 5 días · Its annual nature allows for a wider window to eliminate undesirable forage through methods such as herbicide application, tillage, and competition from the brassica crop itself. Overall, this hybrid forage brassica offers flexibility and productivity, making it a valuable asset in diversified grazing systems and pasture management strategies.

  4. Hace 4 días · Kale (Brassica oleracea) Credit: Unsplash. Kale is a fall foraging superstar! This hardy green actually gets sweeter with a touch of frost, which makes it perfect for harvesting in the cooler months. I know it can be disheartening when your summer crops start to fade, but kale is here to save the day!

  5. Hace 5 días · Plant Details: Scientific Name: Brassica oleracea. Common Name: Ornamental Kale, Wavy-Leaf Type. Blooming Season: Autumn. Plant Habit: Upright. Characteristics: Colorful/Attractive Foliage, Frost Tolerant. Height: 8 - 12" (20 - 30cm) Width: 12 - 14" (30 - 36cm) Exposure: Sun.

  6. Hace 3 días · Scientific Name: Brassica oleracea Acephala group. Height: 12 - 18" (30 - 46cm) Width: 10 - 12" (25 - 30cm) Exposure: Sun. General Information: Plants produce dark green, oak-leaf cut kale. Red/purple hues intensify after frost. Tender, sweet taste when cooked; also good raw.

  7. Hace 4 días · Creating dry cows by weaning early will reduce daily forage consumption. Thus, weaning early can create more grazing options. For example, the grazing season can be extended, cow numbers can be retained or increased, or forage can be stockpiled for later use.

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