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Hace 5 días · Gabriel Fauré. René-François Sully-Prudhomme & Gabriel Fauré. Unknown. Unknown. Unknown. N/A. “Ici-bas!” is a French song written by René-François Sully-Prudhomme with music composed by Gabriel Fauré. The lyrics of the song touch upon themes of love, loss, and the fragility of human existence. Ici-bas tous les lilas meurent.
Hace 4 días · The Caretaker conjures a quieter, more introspective spirit, lost in his own mind amidst a low-lit labyrinth of ever-decaying and antediluvian shellac phrase...
Hace 1 día · Sad and slow, Rolling like time and tides. In heavy metal. Serenades. Twined among the robin songs, And deep mauve tang of lilac, In the shifting tapestry of dawn. Loading…. Nearby, a train Calls out its passages, Just beyond the stillness of the dark, Telling of tallgrasslands And golden wheat; The dance of light On lakes as great as seas ...
Hace 4 días · As rain plays its tune upon the rippled glass, As the cold of the winter bite fades from her ass. As bees and birds and insects begin to chirp, As the rays of the sun wash away all the hurt. She sits and she wonders and she contemplates what’s to come, Her ephemeral sense of home finally begins to hum. For the flowers will emerge and bring with them handsome bernes, It’s just a matter of ...
Hace 5 días · Winnipeg really is at its best during lilac season. *No charge for 4 weeks then billed as $19 every four weeks (new subscribers and qualified returning subscribers only). Cancel anytime. Winnipeg ...
Hace 4 días · The Lilac Cafe 💟 May 23, 23 In the Lilac cafe It is a place where souls meet, in your dreams a full moon tonight and my hungry soul goes to the lilac cafe in my sleep a place you dream of but exists for those who are ready and open, for trusting the unknown and knowing where to go. The Lilac Cafe knows and The Lilac Cafe is there for you.
Hace 6 días · I heated up some oil and sautéed about five cloves of garlic, minced. We were out of fresh ginger and also brown sugar, so I mixed it about a cup of white sugar and whisked that over the heat until it bubbled and turned dark. I threw in about 1/4 cup of mirin and whisked that for another minute.
