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  1. Hace 4 días · How a Dynamic Duo Is Leading the Culinary Institute of America Into a New Era of Diversity. This 77-year old culinary institution is changing for the better, with an eye toward respecting food ...

  2. Hace 2 días · The Culinary Institute of America’s Latin American Cuisine Summit brings together a diverse audience of foodservice, culinary, and beverage professionals for culinary demonstrations, insightful discussions, and business inspiration and strategy — and it is now being offered as a virtual series for the first time in the program’s history.

  3. Hace 3 días · Enjoy classic French cuisine with modern techniques at The Bocuse Restaurant, named for the famous chef Paul Bocuse. CIA students serve and cook under the guidance of world-class faculty in a sleek and contemporary space.

  4. Hace 4 días · With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant.

  5. Hace 2 días · The Marine Hotel Association has teamed up with CIA Consulting, a business unit of the Culinary Institute of America, the world’s premier culinary college, on a professional training and development program for its cruise line members. The Culinary Professional Development Program will be offered as scholarships to MHA Cruise Line…

  6. Hace 1 día · Bourdain attended The Culinary Institute of America, graduating in 1978. From there he went on to run various restaurant kitchens in New York City, including the Supper Club, One Fifth Avenue and Sullivan's. In 1998, Bourdain became an executive chef at Brasserie Les Halles.

  7. Hace 4 días · Food & Wine Celebrates 2024 Game Changers: Visionaries Transforming the Culinary World. Food & Wine released its list of 17 Game Changers, which recognizes individuals and companies changing the future of cooking, dining, and drinking. Among this year’s honorees are Rupa Bhattacharya and Chef Roshara Sanders of the Culinary Institute of ...