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  1. Hace 5 días · Discover a growing collection of recipes by Mark Bittman and the entire Bittman Project team. Stay tuned for more culinary inspiration regularly added here.

  2. Hace 1 día · Gut health is crucial for overall wellbeing, affecting our immunity, brain health, and more. In this session, James and Laurentine share their tips for your gut healing journey; everything from removing allergens and inflammatory foods to kickstart gut healing, to integrating whole foods, probiotics, and mindful eating practices into your life ...

  3. 13 Foods That Help Your Body Produce Collagen. Why diet matters. Bone broth. Chicken. Seafood. Egg whites. Citrus. Berries. Tropical fruits. Garlic. Leafy greens. Beans. Cashews. Tomatoes. Bell...

  4. Hace 1 día · In this episode of the Food Matters Live podcast, made in partnership with CropLife Europe, we dive into the world of digital and precision farming to see if we can answer some of those questions. Olivier de Matos, Director General, CropLife Europe. Olivier de Matos has been Director General of CropLife Europe, since October 2021.

  5. Hace 3 días · Plant Matter Kitchen serves organic, delicious, vegan meals—the kind of food we serve our families! From revamped familiar favourites to global flavours—and everything in between—Plant Matter Kitchen creates whole food meals with no artificial ingredients. No scary additives.

  6. Hace 2 días · Why Not Refrigerate: Refrigeration can cause basil leaves to turn black and lose their flavor. The fridge’s cold temperature and moisture levels can damage the delicate leaves. How to Store: Store basil at room temperature in a glass of water, like cut flowers. Cover the leaves loosely with a plastic bag.

  7. Hace 5 días · Food Matters Live promises to connect, inspire and empower attendees from right across the Irish agri-food sector. How can ingredient innovation meet consumer and regulatory requirements in the future? How can global manufacturing leaders meet growing demand with sustainable production? What will AI’s role be in shaping the future of food?