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Hace 5 días · Refried beans, or “frijoles refritos,” are cooked and mashed beans popular in Mexico, Latin America, and Tex-Mex cooking. My homemade refried beans are super flavorful and creamy. It’s definitely better than canned refried beans!
Hace 3 días · Habichuelas Guisadas (Dominican Beans) Habichuelas guisadas is one of the dishes that appear almost daily at the lunch table and is one of the tests of the competent Dominican home cook. A tasty creamy stew-like bean dish seasoned with spices and herbs, it's served over white rice or drizzled on crispy concón.
Hace 2 días · Drain the soaking liquid. Add the beans to a 4-6 quart slow-cooker and cover the beans with two inches of water. Set the cooker to high and cook until the beans are tender, 3-4 hours. If using the low setting, the beans will take 4-5 hours. Prepare the sauce. Drain the beans and return them to the slow cooker.
Hace 5 días · This easy recipe for sautéed green beans is a perfect case in point. It preps in just 5 minutes, cooks in about 10 (depending on how crunchy you like your green beans), and is ready in 15 minutes. With hundreds of ratings and reviews, this green bean recipe is a favorite choice of our Allrecipes home cooks.
Hace 1 día · It's also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes. To make this recipe serve 10, multiply all the ingredients by 2 1/2: Use 2 1/2 pounds green beans, 3 tablespoons dill, 2 1/2 tablespoons each shallot, oil and lemon juice, 2 1/2 teaspoons mustard and 3/4 teaspoon each salt and pepper.
Hace 5 días · This sautéed green beans recipe is a quick and easy way to cook fresh green beans, and it's ready in just 10 minutes. It can easily be jazzed up with some onions, fresh garlic, or mushrooms — let your imagination run wild! This recipe also works well with fresh asparagus.
Hace 4 días · Key Takeaways: Beans are a superfood packed with fiber, protein, and antioxidants. They’re not only good for your health but also for the environment, making them a sustainable and versatile ingredient for all kinds of dishes. With thousands of varieties, beans offer a rainbow of colors and flavors.
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