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Hace 2 días · From College for Creative Studies. The College for Creative Studies is a world-class institution that offers creative thinkers and makers a place to thrive and expand their knowledge and skills through hands-on learning, conceptual thinking, creative problem-solving, visual communication and technical expertise.
Hace 1 día · Our Film/Video program celebrates the art of cinema past and present through all genres and formats. With 200 screenings per year, you'll find a stellar program of independent filmmaking, international cinema, documentaries, and classics from the familiar to the forgotten.
Hace 1 día · Wexner Center for the Arts 1871 North High Street Columbus Ohio 43210. Get Directions Have any questions? (614) 292-3535 Contact Us Welcome to the Wex! Support expanded access to innovative contemporary art. Donate today! Featured art & events There’s more where that came ...
Hace 3 días · The Ohio State University (Ohio State or OSU) is a public land-grant research university in Columbus, Ohio, United States.A member of the University System of Ohio, it was founded in 1870.It is one of the largest universities by enrollment in the United States, with nearly 50,000 undergraduate students and nearly 15,000 graduate students. The university consists of sixteen colleges and offers ...
Hace 1 día · EXPLORE OUR PROGRAMS. IN THE NEWS. The Lincoln Theatre is a state-of-the-art performing arts and education center in Columbus, Ohio, and a landmark in African-American and jazz history.
Hace 3 días · Ohio University (Ohio or OU) is a public research university in Athens, Ohio, United States. The first university chartered by an Act of Congress and the first to be chartered in Ohio, the university was chartered in 1787 by the Congress of the Confederation and subsequently approved for the territory in 1802 and state in 1804, opening for students in 1809.
Hace 1 día · Located in the brand new Douglas Terhune Center for Culinary Arts, the Brunswick Community College Culinary Arts program prepares future working cooks and chef assistants in providing courses for students desiring personal enrichment and enhancing the skills and professional qualifications of chefs and cooks currently employed in the industry.
