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Hace 3 días · Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep(Ovis aries) are partially derived from mouflon(Ovis gmelini) stock, and have diverged sufficiently to be considered a different species.
Hace 4 días · For the “Top 100 Lamb and Mutton Dishes in the World” list until October 15, 2024, 8,506 ratings were recorded, of which 4,765 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food.
Hace 2 días · The pig (Sus domesticus), also called swine (pl.: swine) or hog or piggy, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus.
Hace 4 días · Jamón Ibérico is a unique ham produced both in Spain and in Portugal. It is made from black ibérico pigs who eat a diet of corn, acorns, and other feed, most of them roaming freely across the pastures. As a result, the cured ham is dark red, marbled with veins of fat. Its flavor is sweet, nutty, and just slightly salty.
Hace 1 día · Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.
Hace 4 días · Beef bourguignon is a rich and complex stew originating from the region of Burgundy in France. The star of the dish is a robust red Burgundy wine, which is used to soften and tenderize tough cuts of Charolais beef, along with savory additions such as carrots, onions, garlic, thyme, and mushrooms.
Hace 4 días · Mutton is a type of meat that comes from sheep that are more than two years old. Mutton has a stronger flavor than lamb, and it can be tougher if not cooked properly. Mutton is best when it is slow-cooked at a low temperature.
