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    37.48+0.66 (+1.79%)

    en Fri, May 24, 2024, 4:00PM EDT - Mercados de EE.UU. cerrados

    Precio en USD

    • Apertura 37.12
    • Alto 37.53
    • Bajo 36.85
    • Ant. Cierre 36.82
    • 52 sem. alto 41.25
    • 52 sem. bajo 28.58
    • P/B 17.11
    • Merc. Cap 1.91B
  1. Hace 1 día · Precalentamos el horno a 200ºC. Para la base, trituramos todos los ingredientes y los disponemos sobre la base de un molde de 22cm, cubierta con papel para hornear, pero dejando libres los bordes ...

  2. Hace 1 día · Paso a paso para el glaseado de la carrot cake: Paso 1: Colocar el azúcar impalpable con 4 cucharaditas del jugo de limón. Paso 2: Revolver bien. Al principio parece que falta líquido, pero seguir revolviendo. Paso 3: Si realmente le falta líquido, agregar las última cucharaditas. Debe quedar blanco y bien espeso. + PARATI.

  3. Hace 5 días · This Blueberry Lemon Cake is loaded with 1 pound of blueberries, and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It’s not too sweet or too tangy, but just right. This is my favorite tea or coffee blueberry cake, and it’s easy, easy, easy!

  4. Hace 4 días · This homemade chocolate cake recipe is super easy to prepare in one bowl for a deliciously moist and fluffy chocolate cake. This is the best chocolate cake I have ever had! Frost with your favorite frosting.

  5. Hace 3 días · Combine flour, baking powder, and salt together in a medium bowl. Beat sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine.

  6. Hace 4 días · Beat in the eggs and vanilla. Pour the batter into a prepared pan, then bake until a toothpick comes out clean. Pierce the cake all over. 2. Soak in milk: Mix the three milks together in a bowl. Pour the mixture over the cooled sponge cake. 3. Top with whipped cream: Beat the whipping cream, sugar, and vanilla until stiff peaks form ...

  7. Hace 5 días · Preheat oven to 350 degrees F. Lightly coat a 9-inch cast-iron skillet with nonstick cooking spray. (See note below if you don't have a cast iron skillet.) In a large bowl with an electric mixer, beat butter and 1 cup of the sugar together until combined and fluffy, about 2 minutes.

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