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  1. Hace 4 días · Here are my two top tips for lard-making success: Grind the fatback into smaller pieces to help ensure a higher yield. Render the fat at a lower temperature to help prevent overcooking, removing the liquified lard as quickly as possible. My crockpot seemed like it might be perfect for the lower-temperature cooking.

  2. Hace 1 día · Cook the fat, low and slow. Once the fat is all cooked and liquified (you’ll have some small chunks left–those are the yummy cracklings) strain the liquid lard as thoroughly as possible. Pour your liquid gold into jars. Voilà! Rendered pork fat. Bake with your lard and enjoy your hard work.

  3. Hace 4 días · In this article, I’ll explain exactly what lard and bacon grease are, how they compare, and whether they can be used interchangeably in recipes. My goal is to clear up any confusion about these two pork fats so you can make informed choices in your own cooking.

  4. The specific things you did wrong would be: -adding water to get the "brown bits" out. Just melt the lard so it flows easily and then strain it through a cheesecloth or coffee filter. -boiling it "for maybe 10 minutes" to get the water out.

  5. Hace 5 días · Lard is a high-energy food. "Therefore, it is worth knowing the amount recommended to be consumed per day, which is a piece the size of a thumb, about 20-30 grams per day," the nutritionist recommends. 3. Eat lard to strengthen your nerves. "It contains choline, and this substance rebuilds nerve membranes and forms acetylcholine, a brain ...

  6. Hace 1 día · The choice between lard-based and lard-free corn tortillas can have implications for your health. Lard is a source of saturated fat, which has been linked to an increased risk of heart disease. However, it is also a source of monounsaturated fat, which has been shown to have beneficial effects on heart health.

  7. Hace 4 días · Rendering beef fat is the process of melting and cooking down pieces of beef fat to extract and separate the liquid fat from the solid bits. This results in homemade beef tallow (AKA clarified beef fat) which you can use for cooking and items like soap. Get my easy crock pot tallow recipe and learn more beef fat uses here! Want to save this post?