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Hace 3 días · Thor Odinson is a superhero appearing in American comic books published by Marvel Comics.Created by artist Jack Kirby, writer Stan Lee, and scripter Larry Lieber, the character first appeared in Journey into Mystery #83 (1962) and first received his own title with Thor #126 (1966). Thor is an adaptation of the deity of the same name from Norse mythology, and many aspects of Thor's character ...
Hace 3 días · Thor: Ragnarok is a 2017 American superhero film based on the Marvel Comics character Thor, produced by Marvel Studios and distributed by Walt Disney Studios Motion Pictures. It is the sequel to Thor (2011) and Thor: The Dark World (2013), and is the 17th film in the Marvel Cinematic Universe (MCU).
Hace 4 días · 6. 263 views 3 years ago. Un zoológico en Alemania logró registrar los momentos más adorables de las primeras horas de vida de un oso polar recién nacido, que muestran la inocencia en su máxima...
Hace 1 día · En emision. Jiisan Baasan Wakagaeru. TV 2024 Temporada Primavera 2024. Comedia Romance Sobrenatural. Luego de comer una misteriosa manzana de su granja, Shouzou e Ine, una pareja de ancianos muy enamorados, experimentan una milagrosa transformación y se vuelven jóvenes de nuevo.
Hace 3 días · 4. Jane _________ is one of the first Earthlings Thor meets after being banished from Asgard. Answer: Foster. Jane Foster is a scientist, played by well known actress, Natalie Portman. Natalie Portman was born in Israel and has appeared in many great movies, such as, 'Black Swan' and 'Your Highness'. Her character, Jane Foster, is a quirky ...
Hace 4 días · Thor: Love and Thunder became one of the MCU’s most divisive movies to date, mostly due to its tone and humor, which tried too hard to match that of Thor: Ragnarok.However, what critics and general audiences agreed on was that the best parts of Love and Thunder were the performances of Hemsworth, Portman, and Bale.The latter, in particular, got a lot of praise for bringing the emotion and ...
Hace 5 días · La clave para lograr carne tierna al cocinarla radica en un truco sencillo pero sorprendente: la cocción lenta y a baja temperatura. Al aplicar este método, los jugos naturales de la carne se conservan, resultando en una textura suave y jugosa que deleitará tu paladar. ¿Te animas a probar esta técnica culinaria?
