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Hace 1 día · Simple contrasting flavours make this dish sing. The salt seems excessive, but it helps dry the potatoes and creates a delicious crust. SERVES 4 ★ 500g pink fir or other waxy, dry potatoes such as ratte or charlotte, scrubbed ★ 100g sea salt, plus extra for sprinkling ★ olive oil. For the green sauce (mojo verde); makes about 200ml
Hace 4 días · Everyone needs a recipe for scalloped potatoes in their repertoire; it’s an indispensable side dish. It goes with almost any main dish you can imagine, is welcome at any potluck, appeals even to unadventurous or picky eaters, and is perfect for making ahead.
Hace 2 días · 3. Les 2 Garçons, London. This neighbourhood French restaurant in Crouch End is run by English chef Robert Reid and French sommelier and restaurant manager Jean-Christophe Slowik – two of the best hospitality professionals in the UK. The pair met in the 1990s while working at The Oak Room under Marco Pierre White.
Hace 3 días · These potatoes are an incredible accompaniment to any holiday meal. Smooth and luscious on the inside and crispy on the outside, this side helps create the perfect meal. Creamy garlic butter, sage, and Parmesan top off this dish, accenting the richness and depth of the potatoes. Prep Time 15 mins.
Hace 3 días · These Easy Oven Roasted Fingerling Potatoes are tossed with olive oil and seasonings and roasted until golden and crispy. Roasted Potatoes are a delicious side dish for so many main entrees including beef, pork, and chicken.
Hace 1 día · Roast pork, sage & onion stuffing, crackling, roast potatoes, Yorkshire pudding, parsnips (5) Trio of roast beef, pork & chicken, stuffing, crackling, roast potatoes, Yorkshire pudding £4.5 supp (5) Sides. Roast potatoes £5.5 - French fries, aioli, and chives £5.5 Selection of vegetables £10 Crispy ratte potatoes, paprika and leek seasoning 5.5
30 de oct. de 2022 · Potatoes Au Gratin Recipes. Scalloped Potatoes au Gratin. 4.7. (46) 36 Reviews. 13 Photos. This is the way my mom made these scalloped potatoes and ham with mushroom soup. I love the recipe because you don't have to add seasonings, and it is consistently delicious. Adding the optional ham slices to the bottom of the pan turns this into a main dish.
