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  1. Hace 2 días · Global coral reef degradation has precipitated phase shifts toward macroalgal-dominated communities. Despite the negative repercussions for reefscapes, higher abundances of primary producers have the potential to positively impact the physicochemical environment and mitigate negative impacts of ocean acidification (OA). In this study, we investigated the influence of macroalgal (cf. Sargassum ...

  2. Hace 4 días · Studies on the influence of guano on tropical marine ecosystems suggest nitrogen from guano enriches seawater and reef primary producers. Reef building corals have essential nitrogen needs and, thriving in nutrient-poor tropical waters where nitrogen is a major limiting nutrient for primary productivity, they have developed specific ...

  3. Hace 14 horas · Corals along the Great Barrier Reef have turned a boney white as a bleaching epidemic sweeps across the UN World Heritage Site. The Great Barrier Reef has captured the most attention but researchers say similar situations are playing out in the Caribbean Sea, the South Atlantic, the Red Sea, the Gulf of Mexico, the Western Indian Ocean and the waters of East Asia.

  4. Hace 2 días · Coral reef preservation in Australia supports blue carbon as coral tissues consume and capture carbon dioxide and bicarbonate. ... Seaweed cultivation could increase food production, ...

  5. Hace 1 día · The bleaching of the coral reefs, a huge part of the marine ecosystem, is going to be a real challenge for food production for fish and shellfish and other marine organisms in the future.

  6. Hace 3 días · Coral reefs are a source of thousands of commercially harvested fish species. Subsistence and commercial fisheries businesses are supported by healthy coral reefs. Local economies receive millions of dollars generated from tourism and fishing activities.