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  1. Hace 4 días · Start by frying one egg at a time, so you can get the feel for making them. Step 1. In a small bowl, combine the feta, sun-dried tomatoes, and herbs (not shown). Heat an 8-inch skillet over medium-low heat. Add the feta mixture, and make a circle, leaving a hole in the middle. Step 2.

  2. Hace 3 días · Instructions. Preheat the air fryer to 190C/375F. Once preheated, add the eggs to the air fryer basket. Air fry the eggs for 9 minutes. While the eggs are air frying, add cold water and ice to a bowl. Immediately transfer the eggs to the iced water bath and let them sit for 3 minutes, before peeling and serving.

  3. Hace 4 días · To do it, I made several batches of three beaten large eggs each, with different amounts and types of liquid: one, two, and three tablespoons of water; one, two, and three tablespoons of whole milk; and one, two, and three tablespoons of cream.

  4. Hace 5 días · In this video, I’m showing you my favorite way to fry eggs with tomatoes. It’s super simple, incredibly delicious, and perfect for breakfast. Trust me, you’re going to love it.

  5. Hace 4 días · Japanese ramen eggs (ajitsuke tamago)—with their caramel-colored edges and salty-sweet undertones—are a mainstay of ramen shops and bento boxes.

  6. Hace 2 días · Craft a quick culinary masterpiece with Gordon Ramsay’s Fried Rice. Simple ingredients like eggs, carrots, and rice blend seamlessly with soy sauce and sesame oil, taking just 15 minutes. This recipe yields four servings, showcasing Gordon’s brilliance in a swift, delightful experience.

  7. Hace 3 días · Add the onion, garlic, mushrooms, and red bell peppers and sauté for ~3 minutes. Add any other vegetables (peas, carrots, snap peas etc) and sauté for another 3 mins. Finally, add the tamari or soy sauce, the shredded egg, the sesame oil, and the cold cooked rice and sauté + stir for 2-3 mins.