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  1. Hace 3 días · 4.6. 260 Reviews. $50 and over. Fondue. Top tags: Romantic. Good for special occasions. Good for groups. Located across the street from River Park Square Mall and one street away from the beautiful Spokane River Falls, The Melting Pot offers a truly unique experience created by the art of fondue.

  2. Hace 2 días · In downtown Minneapolis, The Melting Pot is your quintessential fine-dining restaurant. Start with freshly made salads and handcrafted dressings before you skewer succulent strips of steak, and finish the smorgasbord with our famous chocolate fondue.

  3. Hace 5 días · At The Melting Pot, fondue truly becomes a memorable four-course dining experience where patrons can dip into something different - and discover all the ingredients for a unique dining experience including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners. Read more.

  4. Hace 2 días · There is much to see and consider with Melting Point of Ice by Jean-Michel Basquiat, a famous American Abstract Expressionist from the late 20th century. Here we dissect this piece and consider its messaging. We immediately spot a single head in abstract form whose style is similar to that of African sculpture.

  5. Hace 5 días · The Melting Pot - Madison. 4.2. 619 Reviews. $31 to $50. Fondue. Top tags: Good for special occasions. Great for creative cocktails. Romantic. At The Melting Pot, fun is cooked up fondue style, creating an out of the ordinary dining experience.

  6. Hace 2 días · The Melting Pot - Greenville. 4.6. 1229 Reviews. $31 to $50. Fondue. Top tags: Good for special occasions. Romantic. Gluten-free-friendly. Experience a new way to dine when you make The Melting Pot in Greenville your next dinner destination.

  7. Hace 5 días · Progetto Melting Pot Europa – Per la libertà di movimento, per i diritti di cittadinanza. Assegna il tuo 5‰ a Melting Pot: scrivi 00994500288. Interviste / A proposito di Accoglienza / Arti e cultura. “Vite Ferme. Storie di migranti in attesa”. Intervista a Paolo Boccagni.