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Hace 3 días · Japanese cuisine offers a vast array of regional specialties known as kyōdo-ryōri (郷土料理), many of them originating from dishes prepared using traditional recipes with local ingredients.
Hace 20 horas · Specialities include red and blue king crab, queen crab, and horsehair crab. The best way to sample local seafood by ordering a bowl of donburi meshi, a rice dish topped with sea urchin, scallops, and/or salmon roe. Ramen is also popular in Hokkaido, as it is throughout much of Japan.
Hace 20 horas · Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of big funny, extremely funny potato ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but ...
Hace 1 día · Unlike the other dishes on this list, beef tataki is served cold. It consists of beef sliced thinly, similar to sashimi. The slices are then seared and marinated in a citrusy mix made of soy sauce ...
Hace 3 días · Japanese food is my favorite Asian cuisine so it’s only fitting that I start this list with unforgettable food experiences in Japan. Not only is Japan home to some of the best food in Asia, it’s one of the world’s best countries to visit for food. 1. Kaiseki in Kyoto.
Hace 3 días · Nasu Dengaku is a classic Japanese side dish made with eggplant sliced in half, scored and brushed with a sweet and savory miso sauce. The translation literally means eggplant grilled over a fire, which is exactly how it’s done in Japan.
Hace 1 día · Tamagoyaki is a delicious rolled Japanese Omelette that's a staple of a traditional Japanese breakfast. Made by rolling layers of seasoned egg together, my Tamagoyaki recipe is a quick and easy side dish, and I'm sharing all the tricks you need to make it.
