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  1. en.wikipedia.org › wiki › SushiSushi - Wikipedia

    Hace 3 días · 寿司. Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked).

  2. Hace 3 días · Shirako (白子), popularly known, as milt or fish semen, is a highly prized delicacy in Japanese cuisine. It is the milt or sperm sacs of male fish, typically from cod, blowfish, anglerfish, and salmon. Shirako is creamy, and white, and has a mild, slightly sweet flavor often compared to oysters or scallops. Considered to be a seasonal ...

  3. Hace 2 días · Fish has influenced many iconic Japanese dishes today. In the 9th century, grilled fish and sliced raw fish were widely popular. Japanese people who could afford it would eat fish at every meal; others would have to make do without animal protein for many of their meals.

  4. Hace 4 días · Japanese bonito fish, also known as Katsuo, is a popular ingredient in Japanese cuisine. It is a type of fish that belongs to the mackerel family and is commonly used to make dashi, a soup stock that is used in many Japanese dishes. Bonito has been a dietary staple in Japan for thousands of years, and its culinary sign

  5. Hace 5 días · Yellowtail, also known as buri or Japanese amberjack, is a popular fish in Japanese cuisine. It has a rich, buttery flavor that pairs well with a variety of seasonings and marinades. Here are some tips for preparing yellowtail for your next meal.

  6. Hace 4 días · To grill the fish, first, pat the fish fillet dry with a paper towel. This will help the fish to cook evenly. Preheat the grill to medium-high heat. Brush the fish with oil to prevent it from sticking to the grill. Place the fish on the grill and cook for 3-4 minutes on each side, or until the fish is cooked through.

  7. Hace 5 días · In the summer, they move toward shallow waters to breed. Lumpfish are considered to be poor swimmers. They generally stay close to the bottom of the ocean. The Pacific spiny lumpfish, also known as the Japanese spiny lumpfish, is a popular exhibit in Japan for parties and special occasions.

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