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  1. Hace 2 días · 1. Beat Cream Cheese and Butter: In a large bowl, use an electric mixer to beat together the cream cheese and butter until smooth and creamy. 2. Add Powdered Sugar: Gradually add the sifted powdered sugar, beating until well incorporated. 3. Stir in Vanilla: Enhance the flavor with 1 teaspoon of vanilla extract. 4.

  2. Hace 2 días · Ingredients. 1 (8 ounce) package reduced-fat cream cheese, softened. ½ cup white sugar. 1 teaspoon vanilla extract. ½ teaspoon almond extract. 2 cups heavy cream. Directions. Gather all ingredients. Four vanilla cupcakes with piped sturdy whipped cream frosting.

  3. Hace 3 días · Push the raspberries through a sieve with a fork or spoon to remove the seeds and form a raspberry puree. Place it in a medium saucepan with the sugar and lemon juice and stir it to combine. Cook the puree in the saucepan over medium heat for 10-15 minutes until it has reduced to 60g / ⅓ cup in volume.

  4. Hace 4 días · Full recipe here: bit.ly/3WV6B2RSubscribe to Taste of Home on YouTube https://bit.ly/2pYRt4i Website | http://www.tasteofhome.com Facebook | https://www.f...

  5. Hace 6 días · For Creamy Frosting. 8 ounces (225g) cream cheese, at room temperature. 2 teaspoons cornstarch, optional. 1 ¼ cups (140g) powdered sugar. 1/3 cup (80ml) cold heavy cream, not plain whipping cream, see notes. 1/2 cup (50g) coarsely chopped pecans, for topping cake

  6. Hace 1 día · Line a 9 x 13-inch pan with a piece of parchment paper overlapping up two sides. Step 2: In a medium bowl, whisk together the dry ingredients (flour, baking powder, salt, cinnamon). Set aside. Step 3: In another large bowl, whisk the egg and yolk until no streaks of whites remain.

  7. Hace 1 día · Instructions. In the bowl of a stand mixer, add the butter and beat with the whisk or paddle attachment until light and fluffy, or about 2-3 minutes. Add the room temperature cream cheese and beat again until light and fluffy, or about 2 minutes more. Add the cocoa powder and half of the powdered sugar.

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