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Hace 4 días · Rich dark chocolate cake is enrobed in a gorgeous chocolate and blueberry sauce, making for a dessert to remember. It is seriously hard to resist. Dark chocolate cake cooks on top of a luxurious puddle of chocolate and blueberry sauce.
Hace 3 días · In a saucepan, combine fresh or frozen blueberries, sugar, and lemon juice. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 10-15 minutes, or until the mixture thickens. Strain the mixture through a sieve to achieve a smooth sauce. Let the blueberry sauce cool completely.
Hace 3 días · Chocolate Blueberry Mousse Cake - Easy Mousse Cake Perfect for Summer. This Chocolate Blueberry Mousse Cake is a light and refreshing dessert perfect for sum...
Hace 2 días · Instructions. Preheat the oven to 350℉ and coat a 9-inch round cake pan (or springform pan) with cooking spray and set aside. Cream the butter, 1 cup sugar, and lemon zest together using a stand mixer or with an electric mixer until the batter is very pale in color and fluffy in texture; about 5 minutes.
Hace 5 días · Ending with a top layer of cream. You should use around 54 cookies. Put the cake in the freezer and freeze for 4 hours minimum or overnight. When ready to serve, take out 10 minutes before to let the sides of the pan release from the cake. You make need to use a knife around the sides to loosen.
Hace 4 días · Preheat oven to 350F (conventional / no fan) and prepare a 9x9" square baking pan with parchment paper. Add the flour, brown sugar, cinnamon and salt to a bowl, and whisk until combined and no lumps remain. Pour in the melted butter. Use a spoon or your hands to mix the butter into the dry ingredients gently.
Hace 4 días · Drain blueberries, reserving any liquid. Set aside blueberries and liquid. Heat the oven to 350°F. Generously grease and flour a 10-inch scalloped or plain tube pan. In a medium bowl, combine the flour, cornmeal, baking powder, baking soda, and salt. In the bowl of an electric mixer beat butter and sugar until light and fluffy.
