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  1. Hace 4 días · The first U.S. laws addressing the safety of our food supply were passed – the Pure Food and Drug Act and the Federal Meat Inspection Act. The Pure Food and Drug Act prevented the manufacture, sale, or transportation of adulterated or misbranded foods, drugs, medicines, and liquors.

  2. Hace 2 días · The Meat Inspection Act of 1906 banned misleading labels and preservatives that contained harmful chemicals. The Pure Food and Drug Act banned food and drugs that were impure or falsely labeled from being made, sold, and shipped.

  3. Hace 5 días · La Administración de Alimentos y Medicamentos de los Estados Unidos (FDA, por sus siglas en inglés) alcanzó un logro importante con la aprobación de su reorganización que implica la creación de un...

  4. Hace 1 día · Drug legalization calls for a return to pre–1906 Pure Food and Drug Act attitudes when almost all drugs were legal. This would require ending government-enforced prohibition on the distribution or sale and personal use of specified (or all) currently banned drugs.

  5. Hace 4 días · Food and Drug Administration (FDA), agency of the U.S. federal government authorized by Congress to inspect, test, approve, and set safety standards for foods and food additives, drugs, chemicals, cosmetics, and household and medical devices.

  6. Hace 5 días · La FDA, el USDA y la EPA anuncian la firma de un acuerdo formal para renovar su colaboración interinstitucional federal para reducir la pérdida y el desperdicio de alimentos (FIFLAW) y le dan la ...

  7. Hace 1 día · This was followed in 1906 by the Pure Food and Drugs Act, which forbade the interstate distribution of adulterated or misbranded foods and drugs. A drug was considered misbranded if it contained alcohol, morphine, opium, cocaine, or any of several other potentially dangerous or addictive drugs, and if its label failed to indicate the quantity or proportion of such drugs.