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  1. Hace 2 días · Towards a world free of poverty, hunger and environmental degradation, CGIAR is the worlds largest global agricultural innovation network.

    • Impact

      Improved harvests, income for farmers and nutrition for...

    • Research

      The Alliance of Bioversity International and the...

    • Dashboards

      The CGIAR dashboards and decision registers provide access...

  2. www.nafdma.comNAFDMA

    NAFDMA SCHOLARSHIP FUND: The purpose of the fund is to provide assistance to those who would benefit from attendance at a NAFDMA event. It is not limited to current members, but to take advantage of the scholarship, the recipient must become a member of NAFDMA before applying for scholarship funding. A scholarship will cover 50% of the event ...

  3. Hace 4 días · Water day in pictures: From Afghanistan to Zambia, WFP acts for people facing hunger. Climate shocks and land degradation mean too much or too little water for people in some of the world's most vulnerable places. Climate Food Security Food for Assets Floods Droughts. 20 March 2024.

  4. Hace 5 días · Find the latest ag news, including updates on farm policy, business, machinery, and technology. This section also covers crop news for corn, soybeans, and wheat as well as livestock updates on cattle, hogs, and poultry.

  5. Hace 3 días · Verticalfarmdaily is an online meeting place for the international indoor farming industry. The website is updated on a daily basis with global news which can help growers and suppliers manage their enterprise

  6. Hace 3 días · Organic farming, also known as ecological farming or biological farming, is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting.

  7. Hace 3 días · (ECLLD) is an international nonprofit organization dedicated to the dynamic management of plant genetic resources for food and agriculture. Our core belief is that the diversification of our food systems can be achieved through the collaborative efforts of various stakeholders involved in cultivated biodiversity.