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Graham Elliot Bowles (born January 4, 1977) is an American chef, restaurateur, and reality television personality. He first gained recognition in the restaurant business as a three-time nominee for the James Beard Award.
At age 27, Graham Elliot became the youngest chef in the US to receive four stars from a major publication (Chicago Tribune, Chicago Sun-Times). His creative fine dining work at Avenues at the Peninsula Hotel also earned him three James Beard nominations.
330K Followers, 484 Following, 9,930 Posts - GRAHAM ELLIOT (@grahamelliot) on Instagram: "🌎Traveler (World/50 States) 🏆Chefs Hall Of Fame ⭐️⭐️Michelin 🥈🥈🥈James Beard 🥇Emmy Nominee 📺 Food TV 📕Cookbook Author 🎸Lollapalooza 👨🏻🍳Dad 👦🏻👦🏻👦🏻🐕".
Chef Graham Elliot is a creative culinary wizard with an innate ability to successfully juxtapose four-star cuisine with humor, wit and out-of-the-box artistry.
Graham Elliot is a returning judge on of The Great American Recipe Season 2, premiering in June on PBS. He is a self-described "navy brat", has traveled the world and all fifty states, sparking...
Graham Elliot Bowles (born January 4, 1977) is a Chicago-based chef. He is a former judge on MasterChef and MasterChef Junior. Elliot was born in Seattle, Washington, as a self-described "Navy brat".
Graham serves as judge on Bravo's Emmy and James Beard Award-winning series Top Chef alongside Padma Lakshmi, Tom Colicchio and Gail Simmons. He is also the host and star of Bravo's digital...