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  1. Hace 1 día · Enjoy Chef Bryan Voltaggio's Mid Atlantic Cuisine at Thacher & Rye, a refined yet relaxed restaurant in historic Frederick, Maryland. Make a reservation online or call for parties of 6+ and events.

  2. Hace 2 días · Instructions: In a bowl, mix 1/2 cup oats, 1 tablespoon chia seeds, 1/2 cup coconut milk, 1 scoop protein powder, 1 tablespoon almond butter, sweetener (if desired), and a pinch of salt. Transfer the mixture into a jar and add 1/2 cup cashew yogurt. Seal the jar and refrigerate overnight. In the morning, add your favorite toppings like bananas ...

  3. Hace 3 días · Thacher & Rye is located in historic Frederick, Maryland, where Chef Bryan Voltaggio's Mid Atlantic Cuisine is prepared with seasonal, local ingredients in a refined yet relaxed atmosphere. Thacher & Rye has been featured in The Washington Post and more.

  4. Hace 9 horas · Celebrity chef brothers Michael and Bryan Voltaggio are a hit on “Top Chef” and also have high-end concepts in Maryland and Las Vegas.

  5. Hace 3 días · The roster of past battling chefs includes a veritable who’s who of industry pioneers and up-and-coming rockstars of the DC food scene, including Ris Lacoste, Michael Mina, Victor Albisu, Spike Gjerde, Bryan Voltaggio, Scott Drewno, Marcelle Afram, Erik Bruner Yang, Amy Brandywine, and Ria Montes, just to name a few.

  6. Hace 3 días · Chef Bryan Voltaggio found inspiration in a former Frederick car dealership showroom and transformed it into an open, airy space, with a long counter fronting an open kitchen serving modern American casual meals. Showroom serves Brunch seven days a week from 8am until 4pm and Dinner until 9pm Sunday through Thursday and 9pm Friday ...

  7. Hace 1 día · Crafted by Michael and Bryan Voltaggio, the menu at Vulcania Mammoth features organic, local and seasonal ingredients and is known for its Neapolitan pizzas, handmade pastas, handcrafted salumi, and perfect pairings of wine, beer and craft cocktails.