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  1. northeastpost.co.uk › article › Natashas-Legacy-Becomes-LawNatasha's Legacy Becomes Law

    Hace 4 días · Following the tragic death of Natasha Ednan-Laperouse, the teenager who died after suffering an allergic reaction to a Pret a Manger baguette, the government confirmed stronger laws would be implemented to protect those with allergies and give them greater confidence in the food they buy.

  2. Hace 4 días · Nutritional warning labels are applied to food and drink products that exceed thresholds for various risk nutrients such as salt, sugar or saturated fat. Front-of-pack nutrient warning labels are being introduced around the world.

  3. Hace 3 días · The UK Food Information Amendment, also known as Natasha's Law, came into effect on the 1st of October 2021 and requires food businesses to provide full ingredient lists and allergen labelling on foods prepackaged for direct sale on the premises.

  4. Hace 3 días · The Commission plans to revise the current Textile Labeling Regulation in the fourth quarter of 2023, which will streamline product label requirements. It will introduce specifications for both the physical and digital labeling of textiles.

  5. Hace 3 días · Law firm website design tips and best practices. Whether you’re looking to build a website for your law firm—or whether you just want to optimize the website your law firm already has—this post will act as your guide. Read on to learn the fundamentals of designing an effective law firm website.

  6. Hace 4 días · Much like the famous pronouncement on obscenity, consumers know what clean label is when they see it. The growing preference for food and beverage ingredients perceived as somehow “clean” is a global phenomenon, says Dave Lundahl, founder and CEO of the behavioral research firm InsightsNow, which has been tracking this consumer ...

  7. Hace 1 día · Consistent with the provisions of the Food Allergen Labeling and Consumer Protection Act of 2004, FALCPA, the interim rule defines a "major food allergen" to mean any of the following: milk, egg, fish (for example, bass, flounder, or cod), Crustacean shellfish (for example, crab, lobster, or shrimp), tree nuts (for example, almonds ...