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Hace 2 días · Baking the Cake. Baking Time and Temperature: Preheat your oven to 350°F (175°C) and bake the cake for 45–55 minutes. Check the cake’s doneness by inserting a toothpick into the center. If it comes out clean or with just a few moist crumbs, the cake is done. The crumb topping should be golden brown and slightly crispy.
Hace 5 días · Heat the oven to 350° F. Spray a bundt cake pan well with Bakers spray or grease with butter and flour the pan well.*. In a small bowl, combine the flour, baking powder, cinnamon and salt. In a large bowl, beat the room temperature cream cheese and butter together until smooth, then beat in the sugar.
Hace 2 días · Toaster Oven Method: Preheat your toaster oven to 300°F (150°C). Place the peach cake on a piece of aluminum foil or a small baking tray. Heat for about 10 minutes, checking frequently to ensure it doesn't overcook. This method is great for reheating smaller portions without using a full-sized oven.
Hace 5 días · Craving a dessert that’s the perfect combination of sweet, fruity, and creamy? This Peaches and Cream Cake is just what you need. With layers of soft vanilla cake, juicy peaches, rich cream cheese frosting, and a fluffy whipped cream topping, it’s a delightful summer treat or anytime indulgence.
Hace 3 días · The best pattern cake roll made from a flexible cake base that is easy to roll without cracking. Tastes delicious and looks amazing!
Hace 4 días · Fresh, ripe, summer peaches, with a hint of mouthwatering cinnamon and nutmeg. This peach cake is not too sweet, and has a nice texture. It really reminded me of a cake my grandmother would make and she was an incredible baker.
Hace 4 días · Yellow-flesh peaches and nectarines are what’s most commonly used for baking in turnovers, cobblers, and cakes, since they have more acidity to balance out additional sugar than white flesh peaches and nectarines.
