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Hace 4 días · Using lean beef can make your meatloaf healthier and packed with protein, while also allowing it to keep its shape while cooking. In fact, the best ratio to use for meatloaf is 97% lean ground beef, as it contains less fat and fewer calories than other varieties, making it a great choice for weight-conscious individuals.
Hace 5 días · Place the meatloaf mixture into a 9”x 5” loaf pan and spread evenly. Bake for 30 minutes, then spread the ketchup mixture over the top, and bake for an additional 15 minutes or until it reaches an internal temperature of 160 degrees. Let rest for about 10 minutes before slicing and serving.
Hace 5 días · For truly iconic, traditional meatloaf, it’s all about the ‘loaf.’ Use an ungreased 8x4-inch loaf pan and firmly pack the meatloaf mixture. A densely packed meatloaf is one that will keep its shape and that will be positively bursting with flavor. Into the oven. Bake at 350° F for 40 minutes.
Hace 4 días · This meatloaf recipe is made of lean ground beef mixed with a savory combination of seasonings and topped off with a delicious homemade meatloaf sauce. Jump to Recipe. Table of Contents. This recipe makes the tastiest meatloaf with a unique and delicious flavor while still delivering the traditional dish we all know and love.
Hace 4 días · a day ago. Skinny meatloaf offers a lighter twist on the classic comfort food without compromising on flavor. This healthy version uses lean ground beef, whole grain breadcrumbs, and a variety of vegetables to keep it moist and flavorful while reducing the overall fat and calorie content.
Hace 5 días · Jump to Recipe. An easy, oven-baked BBQ Meatloaf recipe! Tender, juicy ground beef is loaded with savory flavors and topped off with a BBQ Sauce glaze! It is the perfect weeknight dinner. Delicious BBQ Meatloaf Recipe – Oven Baked Classic. Prep Time: 10 Minutes. Cook Time: 45 Minutes. Total Time: 55 Minutes. Servings: 4 Servings.
Hace 3 días · Bake in the oven for 10 minutes or until piping hot. Heat up the pommes purée in a saucepan over medium heat. Drain some of the pickled carrots. Slice open your ciabatta. Slather the inside (both top and bottom) of the ciabatta with the pommes purée. Lay the warm meatloaf slices on top of the mashed potatoes.
