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Hace 5 días · El casu marzu, cuyo nombre significa «queso podrido» se deja fermentar con larvas de moscas dentro. La acción digestiva de las larvas ayuda a que el queso obtenga un sabor y una textura muy particulares. Este queso puede tener a veces un aspecto semilíquido.
Hace 6 días · The Italian island of Sardinia has a unique cheese variety known for its unconventional aging process named Casu Marzu. This Pecorino cheese is intentionally left to decompose and is infested with maggots, which contribute to its decomposition and strong flavor.
Hace 5 días · Casu marzu, also known as “rotten cheese” or “maggot cheese,” is a traditional cheese from Sardinia, Italy. It is made from sheep’s milk and undergoes a fermentation process that is quite unconventional compared to most cheeses.
Hace 3 días · 2. Casu Marzu, Italy: This is not one to try making at home. Casu Marzu, meaning "rotten cheese," is a traditional Sardinian delicacy that takes cheese-making to an extreme level. This...
Hace 3 días · Creamy casu marzu (which translates as ‘rotten cheese’) is produced by deliberately leaving hard, salty pecorino cheese out for cheese flies to feast on.
Hace 5 días · 1. Casu Marzu. Image Credit: Shutterstock / Gengis90. Originating from Sardinia, Casu Marzu is infamous for containing live insect larvae. The FDA bans it due to health risks associated with consuming live parasites. 2. Brie de Meaux. Image Credit: Shutterstock / barmalini.
Hace 2 días · Wenn die Larven ihre Eier im Käselaib abgelegt haben, ist der Käse nicht mehr zu retten. Doch auf Sardinien ist genau das ein beliebter Reifeprozess. In die Schafskäsesorten Pecorino oder Fiore werden gezielt Larven eingesetzt, um den Käse zu veredeln und so die Delikatesse Casu Marzu herzustellen.
