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The changes, also known as Natasha’s Law, require businesses to label all food that is prepacked for direct sale with a full list of ingredients, with the 14 major allergens emphasised in the list. They were introduced following the death of Natasha Ednan-Laperouse, who died after eating a pre-packaged baguette which at the time did not require ingredients labelling.
25 de jun. de 2019 · A law protecting allergy sufferers will be introduced following the death of Natasha Ednan-Laperouse. The teenager died after an allergic reaction to a Pret A Manger baguette. Under "Natasha's law ...
Natasha’s Law, officially known as the UK Food Information Amendment, is an update to existing legislation in England, Northern Ireland and Wales (it’s likely that Scotland will follow suit).. It requires food businesses to now clearly provide: 1. Name of the food. 2. A complete list of ingredients and with the 14 allergenic ingredients emphasised (for example in bold, italics or a ...
17 de sept. de 2020 · For England-based businesses working in the food industry, Natasha’s Law will bring essential changes to food labelling regulations as of October 2021. The purpose of this new legislation is to protect the estimated 2 million people diagnosed with food allergies in the UK. It’s hoped that Natasha’s Law will prevent severe reactions and deaths caused by a lack of clarity and insufficient ...
Natasha’s Law comes into effect on 1st October 2021. It will require all food outlets to provide full ingredient lists with clear allergen labelling on Pre Packed for Direct Sale foods (PPDS). PPDS is food that is prepared, prepacked and offered or sold to consumers on the same premises. The change comes after teenager Natasha Ednan-Laperouse […]
23 de abr. de 2024 · Natasha’s Law took effect on the 1st of October 2021—requiring all food produced and packed for sale in the same premises to provide complete ingredient lists. This means that any food business selling Prepacked for Direct Sale (PPDS) foods will be required to identify all ingredients on the product label, with an emphasis on the 14 allergenic ingredients.
This introduction is to help you check if your business needs to follow allergen labelling requirements, also known as Natasha's Law, and what you need to do to comply with the law. Any business that produces prepacked for direct sale (PPDS) food is required to label it with the name of the food and a full ingredients list, with allergenic ...
