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Lydia Tamasin Day-Lewis (born 17 September 1953) is an English television chef and food critic, who has also published a dozen books about food, restaurants, recipes and places. She writes regularly for The Daily Telegraph, Vanity Fair, and Vogue.
22 de mar. de 2010 · Mother of three, sister of Nine star Daniel Day-Lewis, and daughter of a poet laureate, Tamasin brings equal parts nurture, drama, and verse to the table—and even to her garden, which...
54. 14K views 10 years ago. The Queen of Tarts returns with a food book like no other you will read this year. Smart Tart is a book about how food defines us, shapes our memories, comforts us, how...
4 de sept. de 2020 · Why ancient jewellery is the stuff of romance. © Klaus Kremmerz. Tamasin Day-Lewis. September 4 2020. Unlock the Editor’s Digest for free. Roula Khalaf, Editor of the FT, selects her...
Tamasin is the daughter of Cecil Day-Lewis, poet laureate, and her brother is the acclaimed actor, Daniel Day-Lewis. She has established a career as a respected food writer - combining sophistication, literary skill and culinary class.
About the Author. Tamasin Day-Lewis writes for the London Daily Telegraph, Vanity Fair, and Food Illustrated. She edited The Englishwoman’s Kitchen, and in 1994, she was a finalist for The London Independent “Cook of the Year”. She is also the author of West of Ireland Summers and Last Letters Home. She lives in Somerset, England.
Tamasin Day-Lewis was born on September 17, 1953 in Greenwich, London, England, UK. She is a producer and director, known for The Levin Interviews (1980), Looking Good Feeling Fit (1980) and Private Wound (1996).