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35 min. Étape 1. Préchauffez le four à 180°C (thermostat 6). Mélangez les oeufs, le sucre et l'huile puis ajoutez la farine, la levure et le sucre vanillé. Étape 2. Battez bien le tout. Étape 3. Faites-le cuire dans un four chauffé à 180°C (thermostat 6) pendant 35 minutes environ. l lise_13802715.
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